Recipe of Ultimate Spiced Onion Potato Stuffed Pastries or Samosa

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spiced onion potato stuffed pastries or samosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spiced Onion Potato Stuffed Pastries or Samosa is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Spiced Onion Potato Stuffed Pastries or Samosa is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have spiced onion potato stuffed pastries or samosa using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Onion Potato Stuffed Pastries or Samosa:

1. Get For filling :
2. Get potatoes boiled
3. Take onion chopped finely
4. Prepare ginger paste
5. Get green chillies chopped finely
6. Prepare garam masala
7. Make ready roasted cumin powder
8. Take red chilli powder
9. Make ready roasted peanuts
10. Prepare salt and sugar
11. Take coriander chopped
12. Take refined oil
13. Make ready For samosa crust :
14. Get maida /flour
15. Prepare salt
16. Get refined oil
17. Take baking powder
18. Get oil for frying

Steps to make Spiced Onion Potato Stuffed Pastries or Samosa:

1. Boil potatoes and mash.Chop onion.Heat oil and fry till light brown.Add chopped green chillies and fry lightly.Add ginger paste, red chilli powder,roasted cumin powder,garam masala,salt and sugar to taste.Add chopped roasted peanuts.Mix all and add the lump to the fried onion and fry till light brown.
2. Add chopped coriander and toss.Set aside to cool.Add oil to all-purpose flour, pinch of salt and baking powder.Mix and add water to make a tight dough.Knead well, cover and set aside for 10 minutes.
3. Make 4 balls out of the dough.Smear little oil and roll out into a circular thin round.Cut from the middle and shape into a cone.Stuff a portion of the filling in it.Smear little water on all sides of the cone and close and fold the edges.
4. Refrigerate for an hour.Heat oil in a wok and deep fry in low flame till crispy golden brown.Serve hot with tomato sauce, tamarind or green chutney as an evening snacks or as an appetizer at parties.

So that is going to wrap this up with this special food spiced onion potato stuffed pastries or samosa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!