Easiest Way to Make Quick Spicy Durban style lamb curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy durban style lamb curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Durban style lamb curry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Spicy Durban style lamb curry is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy durban style lamb curry using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy Durban style lamb curry:

1. Get methi/fenugreek seeds (optional)
2. Make ready cinnamon stick pieces the size of your thumb
3. Get onion finely chopped
4. Make ready Turmeric powder
5. Get ground cumin powder
6. Make ready masala/chilli powder, I've used 6 depending on how spicy you want it. masala is a mixture of ground spices and chilli powder.
7. Prepare tomato
8. Take curry leaves (optional)
9. Prepare soft cooking potatoes, cut into quarters
10. Prepare salt to season
11. Prepare enough oil to coat the bottom of a pot
12. Get ground ginger and garlic paste
13. Take lamb cut into bite sized pieces

Steps to make Spicy Durban style lamb curry:

1. Add cinnamon sticks and curry leaves as well as fenugreek seeds to the pot and heat until it starts to sizzle.
2. Add your onion which has been finely chopped, to the pot and cook until it begins to soften.
3. Add the turmeric powder and stir for a few seconds.
4. Then add in your ground ginger and garlic and stir.
5. Now add your cumin powder and masala. If it is too dry and starts to catch, add a little more oil so that it looks like a paste.
6. Add in your lamb pieces, salt, and stir well to coat. Then add in about one cup of water or enough to just cover the lamb.
7. Add the chopped tomato and potatoes and let it simmer until the meat is cooked and the potatoes are soft.
8. Garnish with dhania (coriander/cilantro)
9. Serve with sambals, and rice /bread/roti

So that is going to wrap it up with this special food spicy durban style lamb curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!