Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, egg samosas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Egg Samosas is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Egg Samosas is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook egg samosas using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg Samosas:
- Get eggs
- Take garlic paste
- Prepare ginger paste
- Take Salt to taste
- Make ready tumeric powder
- Prepare curry powder
- Make ready garam masala
- Prepare green chillies (optional)
- Prepare Carrot
- Prepare Corriander
- Take onions
Steps to make Egg Samosas:
- Boil the eggs, peel & grate.Grate the carrot, Cut the onions into fine cubes.Chop green chillies n Corriander.
- Put all the ingredients together.Take a saucepan put in the grated eggs,garlic and ginger paste cook on moderate heat then add salt,turmeric and curry powder.
- Mix well & add carrot n keep mixing.Once done turn off the heat n let it cool.
- Then add green chillies, onions n Corriander.Mix properly n add garam masala.Our filling is ready.
- Fill the pockets, fry on moderate heat n enjoy with chutney/tomato sauce n cold juice/tea.
So that’s going to wrap this up for this exceptional food egg samosas recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
