Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, samosa wraps. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Samosa wraps is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Samosa wraps is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook samosa wraps using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Samosa wraps:
- Get flour
- Get corn flour
- Make ready salt
- Prepare Water
- Take Frying pan n kitchen brush
Instructions to make Samosa wraps:
- Mixed flour, corn flour n salt in a bowl until well combines.
- Pour water sufficient to form a paste (not too runny or too thick) n mixed it well.
- Put not stick frying pan over low flame
- Apply the paste in d frying pan with kitchen brush.
- Allow it to stay for some minute, u will see the edges begin to lift. Remove and place on a tray, repeat the process until u exhaust ur paste.
- Nb: sprinkle a little corn flour before layers to prevent them from sticking together.
- The wraps. can be store for two weeks in a refrigerator, n it can be use for various dishes like quinches, spring rolls n samosa.
So that is going to wrap it up for this exceptional food samosa wraps recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
