Steps to Make Award-winning Sticky Lamb Coconut Curry

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sticky lamb coconut curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sticky Lamb Coconut Curry is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sticky Lamb Coconut Curry is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sticky lamb coconut curry using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Lamb Coconut Curry:

1. Prepare lamb leg steaks- diced & shaken in a bag with a tbsp flour
2. Make ready Turmeric
3. Make ready Gara Masala
4. Take Cumin
5. Make ready Ras El hanout
6. Make ready lots of white pepper and salt
7. Take garlic
8. Make ready coconut milk
9. Prepare large onion
10. Take large red pepper
11. Get big handful of spinach
12. Prepare whole bunch of coriander (optional, or use less if you are not a fan)
13. Get Serve with coconut or plain white rice, popadoms and chutney

Instructions to make Sticky Lamb Coconut Curry:

1. Chop the onion and fry aggresively in a pot/pan with all the spices for about 4 mins, turn the heat down and add the garlic and continue to cook for a few mins. remove from the pan and set aside.
2. Return the pan to a medium to high heat and add a drop of oil (your choice) add the floury lamb and cook until sealed, add the onions and spices back to the pan with the meat.
3. Open your can of coconut milk but dont shake it up, pour the watery part of the milk into the pan, saving the real thick stuff until the end.
4. Add a little bit of water and allow the meat and spices etc to cook for about 40 mins stirry occasionaly.
5. Once the sauce has thickend, add the diced red pepper and half of your coriander and half of the thick coconut milk and allow to simmer for another 10 mins.
6. Your curry is nearly ready so pop your rice etc on to cook.
7. Once you are nearly ready to dish up add the rest of your coconut milk, spinach and almost all your coriander, saving some leaves to garnish. Bring to the boil then turn off the heat, stir well and serve.
8. Sprinkle with remaining coriander leaves and a few crushed chilli.

So that’s going to wrap it up for this exceptional food sticky lamb coconut curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!