Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, punjabi lamb curry served with rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Punjabi Lamb curry served with rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Punjabi Lamb curry served with rice is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have punjabi lamb curry served with rice using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi Lamb curry served with rice:
- Prepare lamb shoulder cut into pieces
- Get salt
- Take garam masala
- Make ready cumin seeds
- Take Turmeric power
- Make ready ground coriander
- Take fresh coriander
- Get chopped tomatoes
- Take large onions chopped
- Make ready butter
- Take garlic chopped
- Prepare ginger chopped
- Get green chillies / or however spicy u want
- Get Boiled rice of how much u want
Steps to make Punjabi Lamb curry served with rice:
- Wash the lamb with water and drain, Put the lamb, salt, cumin, Turmeric, ground coriander, garlic, ginger, chilli, onions, chopped tomatoes, into a pot and mix nicely, then put on low heat for 1 hour
- After 1 hour add the butter and cook it for another 30mins or until lamb is tender
- Add garam masala and mix nicely, then sprinkle chopped coriander on top.
- Serve with rice or/and naan bread
So that is going to wrap this up with this exceptional food punjabi lamb curry served with rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
