Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, flower samosa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Flower Samosa is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Flower Samosa is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook flower samosa using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Flower Samosa:
- Make ready Flour
- Take Milk
- Take Salt
- Get Ghee
- Get Prawns roasted & crushed
- Take Shallots chopped
- Prepare Ginger, garlic crushed
- Get Chilli powder
- Prepare Curry leaf
- Make ready Oil
Steps to make Flower Samosa:
- Mix flour with milk & salt. Then add ghee & knead it into a dough
- Cover it with a lid. Make prawn fillings: saute chopped shallots, ginger garlic crushed, in a pan with required oil. When it becomes light brown, add chilli powder,salt & curry leaf. Stir it well, then add crushed roasted prawns. Stir it 2 min. Remove from heat.
- Flatten the dough with a roller into round shape & cut it into a square piece. Then fold it as shown in the pics
- Fill the prawn fillings in the center & fold it with care
- Then fry it in hot oil. When it becomes light brown on both sides. Remove from heat.
- Serve hot with Tomato chilli sauce.
So that’s going to wrap this up with this special food flower samosa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
