Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, flower samosa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Flower Samosa is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Flower Samosa is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook flower samosa using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Flower Samosa:
- Take 1 cup Flour
- Make ready 3 tbsp Milk
- Take as needed Salt
- Take 1 tbsp Ghee
- Take 1 cup Prawns roasted & crushed
- Take 1 tbsp Shallots chopped
- Get 2 tsp Ginger, garlic crushed
- Take 1/2 tsp Chilli powder
- Make ready 1 tsp Curry leaf
- Get as needed Oil
Instructions to make Flower Samosa:
- Mix flour with milk & salt. Then add ghee & knead it into a dough
- Cover it with a lid. Make prawn fillings: saute chopped shallots, ginger garlic crushed, in a pan with required oil. When it becomes light brown, add chilli powder,salt & curry leaf. Stir it well, then add crushed roasted prawns. Stir it 2 min. Remove from heat.
- Flatten the dough with a roller into round shape & cut it into a square piece. Then fold it as shown in the pics
- Fill the prawn fillings in the center & fold it with care
- Then fry it in hot oil. When it becomes light brown on both sides. Remove from heat.
- Serve hot with Tomato chilli sauce.
So that is going to wrap this up with this special food flower samosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
