Simple Way to Prepare Speedy Samosa Recipe

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, samosa recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Samosa Recipe is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Samosa Recipe is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook samosa recipe using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Samosa Recipe:

1. Make ready Samosa Patti (sheet):
2. Get gehu ka atta or you can use plain flour
3. Get salt
4. Make ready Water for making dough
5. Prepare Dry flour
6. Take Samosa Filling :
7. Get oil
8. Make ready medium sized onion chopped
9. Take green chilli paste
10. Make ready green peas
11. Make ready sepu (dill) bhaji chopped
12. Get boiled Minced (Kheema)
13. Take salt or as per taste
14. Get ingredients :
15. Take Oil for frying
16. Get Flour paste : wheat flour+ water for packing samosa

Steps to make Samosa Recipe:

1. For making dough keep all ingredients in bowl is mentioned in samosa sheet (Patti) - Add little by little water and knead we'll make soft dough for it. Close the lid keep aside for 15 mins.
2. Now come to making filling of samosa. - Switch on the gas flame keep pan on it. In pan add oil when it heat, add onion and saute for 2 min. After that green chilly paste saute.
3. After that add green peas, sepu bhaji and Kheema and saute for 2 min. ( if you want to make veg samosa then skip kheema and add beans cabbage veggies of your choice.
4. At the end add salt. If required. Because our boiled Kheema already have a salt. So first taste it then add salt as per taste. Mix well and switch off the gas flame. Let the filling cool down completely.
5. Now let's making Samosa sheets (Patti). Knead the dough once again. Take 2 small size bowl from it, dust or apply some dry flour roll the balls like puri size. Apply oil on both dust some dry flour on it.
6. Keep one up and pack from all side. - Now roll it like thin roti.
7. Heat the tawa on gas, cook roti on it don't over cook remove roti from tawa and tap on it when it hot.
8. Open it from one side.
9. Do one of two. Keep one up the rotis fold thrice and cut it.
10. Our six samosa Patti is ready.
11. It's time to folding of samosa, fold the samosa like triangle shape.
12. Fill the Samosa and pack it with using flour paste which we make for samosa packing mentioned in other ingredients.
13. Our samosas are ready now fry it.
14. Now heat oil in pan for deep frying fry all samosas in it on medium flame. - Serve samosa with tomato ketchup and hot tea

So that is going to wrap this up for this exceptional food samosa recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!