Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, keema matar samosa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Keema Matar samosa is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Keema Matar samosa is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have keema matar samosa using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Keema Matar samosa:
- Make ready For filling-
- Prepare mutton mince
- Take green peas
- Take ginger garlic green chilli paste
- Prepare turmeric
- Make ready garam masala
- Get large chopped onion
- Prepare Chopped coriander leaves
- Prepare Oil to fry
- Take Few samosa pattis
Steps to make Keema Matar samosa:
- In a pressure cooker heat 1 tbsp oil,add chopped onion and cook till soft.
- Add green peas and cook for few minutes, add mutton mince.
- Cook till sauted, add ginger garlic chilli paste, saute till moisture dries.
- Add turmeric and garam masala and salt, mix well. Add 1/2 cup water.
- Cover with lid and cook till 2 pressure or until done, when done add chopped coriander leaves and mix well.
- Take one samosa patti, fill1 Tsp filling in it,fold like samosa and stick with flour paste.
- Make all samosa like this way, Heat oil in kadai and deep fry samosa till crisp. Serve hot with ketchup.
So that is going to wrap this up with this exceptional food keema matar samosa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
