Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked🌹samosa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Baked🌹Samosa is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Baked🌹Samosa is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook baked🌹samosa using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked🌹Samosa:
- Prepare Filling-
- Make ready Olive Oil
- Take Boiled Mashed Potatoes
- Take Boiled Green Peas
- Take Hing
- Prepare Green Chillies finely chopped
- Prepare Ginger Garlic Paste
- Get Aamchur Powder
- Take Garam Masala
- Take Cumin Seed Powder
- Get Red Chilly Powder
- Take Coriander Powder
- Get Salt
- Get Coriander Leaves Chopped
- Get Kasuri Methi
- Get Samosa-
- Get All Purpose Flour
- Get Yoghurt
- Make ready Baking powder
- Make ready Salt
- Get Powdered Sugar
- Take Baking Soda
- Prepare Olive Oil
- Take Garnishing-
- Make ready Pomegranate Seeds
- Prepare Curry leaves
Instructions to make Baked🌹Samosa:
- Assemble all the ingredients required.
- For Filling - Heat oil in a pan add Hing, green chilies, ginger-garlic paste, and saute for few seconds. Add Cumin seed powder, Garam Masala, Red Chilli Powder, Coriander Powder, Amchur Powder, and salt, sauté for a minute and mix well.
- Now add Mashed potatoes & Peas and cook well for few minutes, lastly add Kasuri Methi and chopped coriander leaves and leave it to cool down.
- 2.For Rose Samosa - In a bowl add maida, baking powder, baking soda, powdered sugar & salt, and mix well. Now add yogurt in batches and knead the dough. Add olive oil and incorporate well, dough should be super soft and not sticky.
- Rest the dough for about 30 minutes. After that divide it into eight equal parts.
- Now roll into not very thin chappati and fill the Samosa filling in middle. Give 5 cuts as shown below and shape your roses like this.
- Once all Samosa roses are ready coat it with butter and transfer it to a baking tray. Preheat microwave for 10 minutes and bake Samosa's for 40 minutes on 180°C.
- Samosas will be golden brown & Let them come to room temperature(so it becomes more crispy) and then serve.
- You can also bake them on Stove on Medium Flame for 40 minutes. Garnish it with pomegranate seeds and curry leaves & Serve Baked Rose Samosa with Mint Chutney.
So that’s going to wrap it up with this special food baked🌹samosa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
