Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, aloo matar samosa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo matar samosa is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Aloo matar samosa is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have aloo matar samosa using 29 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aloo matar samosa:
- Make ready FOR DOUGH:
- Make ready maida / plain flour
- Make ready ajwain / carom seeds
- Prepare salt
- Take oil
- Make ready water
- Get FOR STUFFING:
- Get oil
- Prepare cumin / jeera
- Prepare coriander seeds, crushed
- Prepare fennel / saunf
- Take hing / asafoetida
- Prepare ginger, finely chopped
- Make ready chilli, finely chopped
- Make ready peas / matar
- Take kashmiri red chilli powder
- Prepare coriander powder
- Take cumin powder / jeera powder
- Make ready amchur / dry mango powder
- Make ready garam masala
- Take pepper, crushed
- Get salt
- Make ready potato / aloo, boiled & mashed
- Get cashew / kaju, chopped
- Get raisins / kishmish
- Make ready coriander, finely chopped
- Take OTHER INGREDIENTS:
- Get water, for sealing
- Make ready oil, for deep frying
Steps to make Aloo matar samosa:
- Samosa dough preparation: - firstly, in a large mixing bowl take 2 cup wheat flour / atta.add ¼ tsp ajwain, ½ tsp salt and mix well.now add ¼ cup oil, crumble & mix the flour. do not compromise in addition of oil, as its a key ingredient to make samosa flaky.
- Crumble and mix well making sure the dough holds shape.add ½ water and start to knead the dough.knead to tight dough adding water as required.grease the dough with oil, cover and rest for 20 minutes.
- Samosa stuffing preparation: - firstly, in a large kadai take 2 tsp oil and saute 1 tsp cumin, ½ tsp coriander seeds, ½ tsp fennel and pinch hing.also, add 1 inch ginger and 1 chilli. - now add ½ cup peas and saute for 2 minutes. I have used frozen peas here. if you using soaked peas then make sure to boil.
- Additionally, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp aamchur, ½ tsp garam masala, ¼ tsp pepper and ¾ tsp salt.saute on low flame further, add 4 boiled and mashed potato.mix well, samosa stuffing is ready. allow to cool completely
- Pinch a ball sized dough and grease with oil.roll the dough into oval shape.now cut it horizontally, diving into 2 equal portions using a knife.grease with water and make cone
- Stuff 2 tbsp of prepared samosa masala into the cone. - grease little water on the edges.close and seal tightly by pressing firmly.deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
- Stir occasionally, frying the samosa on low flame for at least 15 minutes.once the aloo samosa turns golden and crisp, drain off over kitchen paper.finally, enjoy aloo samosa with green chutney and tamarind chutney.
So that’s going to wrap it up for this exceptional food aloo matar samosa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
