Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, onion samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Onion samosa is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Onion samosa is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook onion samosa using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Onion samosa:
- Get maida/All-purpose Flour
- Get hot oil
- Take Water to make dough
- Get Green chilli
- Prepare chilli powder
- Prepare Salt
- Make ready onions
- Get coriander powder
- Take turmeric powder
- Make ready ginger garlic paste
- Get Oil for deep fry
- Prepare poha
- Take curry leaves
Steps to make Onion samosa:
- Prepare dough with maida, hot oil, and water. Knead it for 5 minutes. Leave it for 20 minutes
- Make the dough into small balls.
- Make it like chapathi
- Heat it on low flame on both sides.
- For stuffing add onion, ginger garlic paste, turmeric, green chilli, curry leaves, poha, coriander powder. Mix it well.
- Deep fry in medium flame.
- Take it into a bowl and serve hot.
So that’s going to wrap it up with this special food onion samosa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
