How to Prepare Perfect 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 🌮🌮 tortilla vegetable samosa 🌮 🌮. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

🌮🌮 Tortilla Vegetable Samosa 🌮 🌮 is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮 is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have 🌮🌮 tortilla vegetable samosa 🌮 🌮 using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮:

1. Prepare medium sized potatoes Boiled and roughly mashed
2. Prepare Red chilly powder
3. Make ready Garam masala powder
4. Make ready Coriander powder
5. Take dry mango powder
6. Get white Cumin seeds
7. Make ready Chopped green chillies
8. Make ready coriander leaves roughly chopped
9. Take All-purpose flour
10. Prepare Water
11. Prepare Salt
12. Make ready cooking oil for frying

Steps to make 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮:

1. Heat the pan at medium heat and add 1 tbsp oil, cumin seeds, coriander powder, dry mango powder, chilly powder and chopped green chillies.Mix all the spices and sauté them for few seconds.Now add boiled, peeled and roughly mashed potatoes with coriander leaves.Mix everything and sauté for 5-6 minutes.
2. Add salt to taste and garam masala powder.Transfer these potatoes in a bowl and let them cool completely.In a bowl mix together flour and water together and make a thick paste.Now cut tortillas in half.Fold it in samosa shape and seal it with flour paste.
3. Stuff potato filling inside and seal all the surfaces properly using flour paste.Deep fry these samosas on medium heat turning occasionally till they become golden brown and crispy. Serve the samosas with chutney or any sauce.
4. Note-: - - 1. You can add more green chilly or red chilly powder according to your taste. - 2. Potato mixture should be cold before stuffing them in tortillas.
5. 3. Make sure all the sides and corners are properly sealed before deep frying them. - 4. Keep sufficient oil in pan to ensure that samosas float in oil and do not touch the surface. - Serv hot ♨enjoy☺ #Tip: you can also bake this samosa Brush oil over each samosa and pop into the oven to bake. - - Bake for around 10 minutes or until golden in colour and crispy to touch.

So that’s going to wrap this up with this special food 🌮🌮 tortilla vegetable samosa 🌮 🌮 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!