Step-by-Step Guide to Prepare Super Quick Homemade 🥔🥙Potato Samosa (aloo Samosa)🥔🥙

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 🥔🥙potato samosa (aloo samosa)🥔🥙. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. 🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 🥔🥙potato samosa (aloo samosa)🥔🥙 using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:

1. Make ready Samosa Dough Ingredients
2. Prepare All-purpose flour 1/2 tsp salt
3. Make ready Carom seeds 3 tblsp oil or ghee
4. Prepare water or as required
5. Take Samosa Stuffing
6. Get potatoes (boiled) 1/3 cup peas (optional)
7. Prepare fresh coriander (chopped)
8. Make ready tblsp fresh green chilies (chopped)
9. Take salt or to taste 1 tsp red chili powder
10. Prepare coriander powder 1/4 tsp turmeric powder
11. Prepare chaat masala
12. Get garam masala powder (whole spice powder)
13. Make ready tblsp oil 1& 1/2 tsp cumin seeds Oil for frying

Instructions to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:

1. In a bowl, add all-purpose flour, salt carom seeds, ghee and mix well until crumbled. - - Gradually add water and knead until smooth dough is form, cover with a wet cloth and let it rest for 30 minutes.
2. In a large mixing bowl, add potatoes and mash them slightly, - add peas, coriander, green chilies salt, red chili powder, coriander powder, turmeric powder, chaat masala, whole spice powder and mix well.
3. In a pot, add oil, cumin seeds and mix, add potato mixture and fry for 2 minutes and let it cool. - - Wet your hands with water and knead dough again.
4. Take a small dough, make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two equal pieces. - - On one side of dough, apply water, join two sides/edges to make a cone and press gently to seal the cone.
5. Fill the cone with potato stuffing, apply water on the edges and bring the edges together and seal the edges properly. - - Prepare the remaining samosas similarly and set aside. - - In a wok, heat oil and fry on medium low flame until golden serve hot with any sauce.

So that is going to wrap it up with this special food 🥔🥙potato samosa (aloo samosa)🥔🥙 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!