Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pinwheel samosa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pinwheel samosa is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pinwheel samosa is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pinwheel samosa using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pinwheel samosa:
Take refined flour
Make ready carom seeds
Make ready cooking oil
Take mashed boil potato
Take turmeric powder
Prepare red chilli powder
Get Salt
Take Cook oil to fry
Take Chaat masala
Get Some chopped coriander
Steps to make Pinwheel samosa:
Firstly add 1.5 cup of refined flour in a bowl. Add 2 tbps carom seeds, 1 tbps cooking oil, 1 tbps salt. Mix well and make a dough by adding some water. Use only water to make soft dough. Rest this dough for 20 minutes
Now in a pan add 1 tbps oil, keep it low flame. Add 2 tbps caram seeds, salt as per taste, red chilli powder as per taste, 1/2 tbps turmeric powder, and add mashed potatoes. Now mix all ingredients well for 1 minute. Switch off the flame.
Now take half dough of refined flour and with roller make round shape like chapati. Add a layer of this potato stuffing evenly on chapati. You can also apply green chutney on top of this potato stuffing layer.
Now roll this stuffing based chapati as a cylindrical tube and cut it's pieces in round wheel form
Pinwheel samosa are ready to serve with tamarind chutney and green coriander chutney
So that is going to wrap it up with this exceptional food pinwheel samosa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!