Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, aloo samosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo Samosa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Aloo Samosa is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook aloo samosa using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Samosa:
- Prepare FOR DOUGH
- Get maida/All-purpose flour
- Prepare ajwain / carom seeds
- Get salt
- Prepare oil
- Prepare water
- Get FOR STUFFING
- Get oil
- Prepare jeera/cumin seeds
- Take coriander crushed
- Make ready Saunf/fennel seeds
- Make ready ginger finely chopped
- Get chilli finely chopped
- Make ready peas
- Make ready Red chilli powder
- Make ready coriander powder
- Get jeera( cumin) powder
- Prepare aamchur(dry mango powder)
- Make ready black pepper powder
- Prepare salt
- Take potato boiled and mashed
- Take garam masala
- Take coriander leaves
- Prepare oil for frying
Steps to make Aloo Samosa:
- Knead a dough and grease with oil.
- Make the dough in oval shape.
- Divide it into 2 equal portions using a knife.
- Grease with water and make shape of cone.
- Now stuff the cone with samosa masala.
- Put little water on the edges and close and seal tightly.
- Now deep-fry the samosa on a low flame.
- Stir occasionally and fry the samosa on low flame for 15 minutes.
- Let it turn golden a little.
- Serve it with green chutney and tamarind chutney.
So that is going to wrap it up for this special food aloo samosa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
