Easiest Way to Prepare Super Quick Homemade Samosa

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, samosa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Samosa is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Samosa is something which I have loved my whole life. They are fine and they look fantastic.

These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. samosa-recept.

To get started with this particular recipe, we have to prepare a few components. You can cook samosa using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Samosa:

1. Take boiled potatoes (mashed)
2. Prepare Oil
3. Take maida/All-purpose flour
4. Get ajwain/carom seeds
5. Make ready coriander seeds (crushed)
6. Prepare Salt
7. Make ready Water for kneading & sealing
8. Prepare cumin seeds/ jeera
9. Get chopped ginger
10. Get asafoedita
11. Prepare turmeric powder
12. Prepare red chilli powder
13. Take medium chopped onion
14. Get chat masala
15. Prepare garam masala
16. Prepare coriander leaves
17. Make ready green peas
18. Make ready chopped cashew nuts (optional)
19. Get chopped garlic
20. Prepare baking powder

Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Serve samosas with an Indian meal, or pack them in your lunchbox.

Steps to make Samosa:

1. In a big bowl add maida, ajwain seeds, salt, baking powder, lil oil mix well..add lil amount of water(frequently)and Knead a tight dough. Keep aside for 1/2 hr.
2. In a pan heat 2 tsp oil add asafoedita, jeera,and coriander seeds, fry until aromatic add chopped ginger,garlic and onions cooked till translucent add turmeric, chili powder, chat masala, garam masala saute well.
3. Now add peas and mashed potatoes roasted well untill becomes lil crusty add salt and coriander leaves keep aside.
4. Now take samosa dough Knead again (remove air bubbles) cut with equal portions of small ball. Roll it and make slightly thik Puri cut into half and make cone shape.
5. Fill with stuffing and cashew cover the edges with lil water and seal it. Make them all like this.
6. Now pour the kadai with sufficient amount of oil and heat it properly dip the samosas into oil one by one and deep frying on medicine heat until golden brown color.
7. Take them on kitchen paper and serve hot with green chutney or tomato ketchup. Taste is yummy 😋

Serve with tomato sauce or any chutney you love. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosa is native to northern India and is found everywhere in this region of the world. What is wonderful with the samosa is that you can find a verity of samosa recipe on the internet. Easy Samosa Recipe: Make the easy and delicious samosa recipe for diwali at home using ingredients like purpose flour, cumin seeds, boiled potato, ginger, garam masala powder, coriander powder, ghee.

So that is going to wrap it up for this special food samosa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!