How to Make Gordon Ramsay Mutton Keema Samosa

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mutton keema samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mutton Keema Samosa is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mutton Keema Samosa is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mutton keema samosa using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mutton Keema Samosa:

1. Make ready For covering/sheet:
2. Get maida
3. Make ready ghee/oil
4. Get salt
5. Take nigella seeds
6. Prepare For filling:
7. Take minced mutton
8. Prepare chopped onion
9. Take chopped coriander
10. Make ready chopped green chillies
11. Get red chilli powder
12. Get cumin powder
13. Get garam masala powder
14. Take Salt
15. Take oil for frying samosa

Instructions to make Mutton Keema Samosa:

1. Prepare a semi soft dough by adding the ingredients of covering.Cover and keep aside.
2. Boil minced murton ina pan,addind red chilli powder,cumin powder and salt.
3. Boil till soft.Dry remaining water.
4. Add chopped onion,coriander leaves and green chillies.Mix and let ot cool.
5. Make 8 equall portion of the dough.Roll each ball into a poori.
6. Put 1 tbsp filling on one poori,fold the poori from middle,giving it a shape of half moon.
7. Seal the edges of each samosa.prepare all insame manner.
8. Heat oil in a kadahi/pan.Fry all samose on low-medium flame till golden.
9. Take out and serve hot.

So that is going to wrap this up with this exceptional food mutton keema samosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!