Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheese samosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheese Samosa is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cheese Samosa is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have cheese samosa using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheese Samosa:
- Take potato
- Get purpose flour
- Get cheese
- Take peas
- Make ready dry mango powder
- Take samosa masala
- Make ready whole coriander
- Get celery
- Get asafoetida
- Prepare whole cumin
- Make ready Salt
- Prepare Ghee for frying
Instructions to make Cheese Samosa:
- Take refined flour in a big pot, add one teaspoon salt to celery, add ghee to the mixture and keep the dough.
- Boil the potatoes and mash them
- Add ghee in the pan, add cumin and whole coriander, then add peas and spices, potatoes and stir
- Add salt and mix all these ingredients well and remove in the plate
- Make dough balls and shape the samosas, then add potato paste and cottage cheese inside it
- When the samosa is ready, deep fry and take it out
- Now serve hot with chutney
So that’s going to wrap it up for this special food cheese samosa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
