Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jain samosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Jain samosa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Jain samosa is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have jain samosa using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jain samosa:
- Take maida / all-purpose flour
- Make ready wheat flour
- Make ready semolina
- Take food oil or desi ghee
- Prepare salt
- Make ready water
- Get oil for frying
- Prepare raw banana (boiled)
- Get corn boiled
- Prepare green chillies
- Make ready kasmiri red chilli powder
- Prepare turmeric powder
- Get corinader Powder
- Take salt
- Get hing/asafoetida
- Get garam masala
- Take dried coriander
- Make ready star anise
Steps to make Jain samosa:
- Take a one plate and put wheatflour,maida and semolina and put ghee or food oil,salt to taste and all are mix properly and make adough stif and rest of ten minutes
- After words take one bowl smatch a boil row banana put it a boil corn and put it all the spices and mix well yur stuffing will be ready
- Take one dough yu rolling the dough andcut middle part then take one part of its and field one-and-a-half spoon stuffing give shape of samosa,than yh make all smosa ready than yu put smosa in freez and diner time yu keep out asmosa and deepfry it's wii be realy crispi know yur yami smosa will be ready for eatig
So that is going to wrap this up with this special food jain samosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
