Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, samosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Samosa is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Samosa is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook samosa using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
Prepare all purpose flour
Prepare Water
Prepare Salt
Get For filling
Prepare mince meat
Make ready tomatoes(peeled)
Prepare chilly cube
Prepare onion, 2cloves of garlic
Make ready carrot(grated)
Get corriander(Dania)
Take Cooking oil
Prepare Salt
Instructions to make Samosa:
In a bowl/basin put your flour, salt, mix together…….knead with water to soft dough…….cover with clinc film leave it to rest for 30mins……..in a cooking pot……boil your minced meat……let the water to end……add cooking oil, onion + garlic fry for 3mins……add your tomatoes + carrot……let them cook for 2mins, add salt, chilly cube……let them cook well then garnish with coriander and leave it to cool as you sort samosa pockets….
Take your rested dough……cut into round small portions……take one potion apply oil, put another portion on top…….put like 3portions together……roll them out to thin……..put them in a hot pan start removing them one by one while interchanging sides to make them easy to remove……….cut them into for portions……using a flour paste(flour mixed with water)……fold those pockets
Add in the filling……deep fry them in medium heated oil(not too hot or cold)……till golden brown
So yummy……serve with any drink of your choice
So that is going to wrap this up with this special food samosa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!