Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini dry samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mini dry samosa is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mini dry samosa is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mini dry samosa using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mini dry samosa:
- Get flour (maida)
- Make ready carram seeds
- Prepare Salt according
- Make ready hot ghee
- Prepare Water for dough
- Get Stuffing-
- Prepare alu bhujia
- Prepare sugar
- Get dry mango powder
- Prepare coriander seeds or powder
- Prepare red chilli powder
- Get kashmiri red chilli powder
- Make ready seesme seeds
- Make ready fennel
- Take Salt
- Take poppy seeds
- Prepare raising
- Get cashew or peanut
- Take hing
Steps to make Mini dry samosa:
- First take a bowl add flour salt, carom, ghee and make a medium dough with water and cover it for 15 minutes
- For stuffing take a mixer jar put dry ingredients and grind well then add raising and cashew or peanut now roll the dough and make samosa.
- Now deep fry the samosa and store a airtight container
So that’s going to wrap this up for this exceptional food mini dry samosa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
