Easiest Way to Make Quick Designer Samosa

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, designer samosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Designer Samosa is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Designer Samosa is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have designer samosa using 7 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Designer Samosa:

1. Get maida
2. Prepare salt
3. Get soda
4. Make ready kalaunji
5. Prepare lukewarm ghee
6. Take warm water
7. Take Roasted Potatoes

Steps to make Designer Samosa:

1. First boil 5 potatoes, peel them & mash them with turmeric,salt,garam masala, khatai powder,green chillies& red chill flakes.Put some oil in a pan & fry them on low flame for 10 minutes.Turn off the gas & put some finely chopped Coriander leaves
2. Take one large bowl & put maida,kalaunji,salt,soda & mix them
3. Pour lukewarm ghee into the mixture & again mix it properly
4. Now make a dough, as for Puri by putting some 1/2 cup warm water into the mixture
5. Let it rest for 5 minutes. Knead the dough & take one lump & spread it to the shape of roti on the kitchen platform with the help of Belan & cut into 2 piece
6. Let one piece be plain & make strips on the second piece with the help of Knife & make a dilute mixture by putting 1 teaspoon maida with water in a small bowl
7. Now spread this mixture on tips of both the pieces throughout & paste them properly by putting one piece upon the other
8. And press them gently
9. Now shape this into a cone and press the edges after putting some dilute Maida mix
10. Fill some potato mixture into the cone & again seal the top edges properly
11. Make the shape of Samosa by twisting a bit as shown in the pic below
12. Let these Samosas rest in fridge for 30 minutes
13. Put refined oil as per requirement in a Kadahi and heat it to the desired level,put the Samosas taken out from the fridge into Kadahi & put the flame between slow to medium
14. After 5 minutes, turn the Samosas upside down, take out from the pan after they are golden brown,serve the Samosas with green Chutney
15. Savoury Samosas are ready to eat

So that’s going to wrap it up for this exceptional food designer samosa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!