Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, samosa recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Samosa Recipe is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Samosa Recipe is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have samosa recipe using 28 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Samosa Recipe:
- Make ready FOR DOUGH:
- Take maida / plain flour
- Make ready ajwain / carom seeds¼
- Make ready salt
- Make ready ghee
- Take water
- Get FOR STUFFING:
- Get chat masala
- Make ready Red chilli powder
- Prepare Salt
- Get black pepper
- Take heeng
- Get garlic chopped
- Make ready ginger chopped
- Make ready green chilli chopped
- Get Whole spices
- Get Whole coriander
- Make ready whole cumin seeds
- Take whole fennel seed /sauf
- Take Rai / mustard seed
- Make ready whole kalonji
- Take whole Ajwain seed
- Make ready whole methi seed
- Make ready potato / aloo, boiled & mashed
- Prepare coriander, finely chopped
- Make ready OTHER INGREDIENTS:
- Get water, for sealing water, for sealing
- Get oil, for deep frying
Instructions to make Samosa Recipe:
- Stuffing Preparation– - - Put oil in the pan and heat it - - Put the spices of samosas in the pan and fry. - - Put the potatoes in the spices and mix well so that the potatoes get mixed in the spices. - - Add coriander leaves and turmeric powder and stir well. - - Samosa filling spices are ready and keep it to cool for 10 minutes.
- In a bowl, take two and a half grams of fine flour, celery, two teaspoons of ghee and salt to taste and loot the flour with the help of water.
- Make the dough and keep the rest for 10 minutes.
- Pinch a ball sized dough and grease with oil.
- Roll the dough into oval shape.
- Now cut it horizontally, diving into 2 equal portions using a knife.
- Grease with water and make cone.
- Stuff 2 tbsp of prepared samosa masala into the cone.
- Grease little water on the edges.
- Close and seal tightly by pressing firmly.
- Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
- Stir occasionally, frying the samosa on low flame for at least 15 minutes.
- Pl see the video #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation+=1
So that is going to wrap this up with this special food samosa recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
