Simple Way to Prepare Jamie Oliver Super Easy Peach Cobbler
by Albert Bishop
Super Easy Peach Cobbler
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, super easy peach cobbler. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Super Easy Peach Cobbler is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Super Easy Peach Cobbler is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook super easy peach cobbler using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super Easy Peach Cobbler:
Get 2 cans (2 x 410g) Peaches *OR 4 to 6 Fresh Peaches, peeled and sliced
Get 1/4 cup Caster Sugar
Take 1 tablespoon Lemon Juice
Prepare 1 pinch Salt
Make ready 1/2 teaspoon Ground Cinnamon
Take Cream & Ice Cream to serve
Take Batter
Get 60 g Butter *melted
Make ready 1/2 cup Self-Raising Flour
Make ready 1/4 cup Caster Sugar
Prepare 1/2 cup Milk
Prepare *Note: You may wish to add some Ground Cinnamon to the batter
Instructions to make Super Easy Peach Cobbler:
Preheat oven to 180°C. Drain the canned Peaches.
Combine Peach slices, Caster Sugar, Lemon Juice and Salt in a heat-proof mixing bowl, and heat in the microwave for 1-2 minutes. Naturally you can heat them in a saucepan over medium heat, stirring constantly.
Place chopped Butter in the baking dish and microwave to melt, OR spread melted Butter in the dish. Combine all other Batter ingredients and pour it over the melted Butter evenly.
Spoon the Peach mixture over the Batter evenly, sprinkle with some Cinnamon, and bake for 30 minutes or until nicely browned.
Serve Peach Cobbler warm with Cream & Ice Cream.
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