Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, samosa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Samosa is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Samosa is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook samosa using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Prepare Flour kwango da rabi
- Take Sugar
- Get Salt
- Make ready Water
- Get Egg
- Make ready Filling
- Make ready Meat
- Get Irish potato
- Make ready Scotch Bonnets
- Make ready Onion,garlic,cabbage
Instructions to make Samosa:
- First mix flour and dry ingredients then add egg add water and form a batter as that of wainar fulawa but it should not thicker
- On a nonstick pan rub some little oil then add the batter and form a circle shape then remove from the pan it should not be left for long and dont't allow it to be crispy repeat the process until done
- For the filling grind meat dice potatoes and cut the cabbage but first boil the meat and mix together add the spices and diced scotch Bonnets cook until everything is soft and fry until golden brown and serve with juice or tea
So that is going to wrap it up with this special food samosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
