06/09/2020 04:04

Recipe of Perfect Fried Rice

by Derek Briggs

Fried Rice
Fried Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fried Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Fried Rice is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried rice using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice:
  1. Get 3 cups cooked rice
  2. Get 1 handful anchovies, crispy fried
  3. Make ready 3 garlic cloves and 1 tbsp dried shrimps, pounded in pestle and mortar
  4. Make ready 1 small onion, coarsely sliced
  5. Take 3 tbsp That Rendang Lady sambal paste or 3 tbsp of chilli paste or sambal oelek)
  6. Get 300 grams chicken thigh, diced
  7. Take 1 tbsp sweet soya sauce, 1 tsp of salty soya sauce and 1 tsp of caramel soya sauce. Mix them with 2 tbsp of water
  8. Make ready 3 eggs
  9. Get 100 grams canned garden peas
  10. Get small knob of butter
Steps to make Fried Rice:
  1. Heat 2 tbsp oil in a wok and saute the onion till soft. Add in the pounded garlic and shrimp. Continue to stir till fragrant. Add in the diced chicken and continue to cook till chicken is cooked through.
  2. Add in some salt and the sambal paste as well as few tablespoons of the soya sauce mixture. Stir to incorporate the sauce then add the garden peas rice. Let cook for a minute.
  3. Finally, sprinkle with the crispy anchovies and chopped spring onions if you have some.

So that is going to wrap it up with this special food fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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