Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, samosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Samosa is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Samosa is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have samosa using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Make ready flour
- Make ready oil
- Take salt
- Get Water
- Get Prepare filling
- Prepare Glue (flour+water)
Steps to make Samosa:
- In a clean bowl sift in the flour, add salt, add oil mix and add water slowly until a dough is formed.
- Cut it into 8 equal sizes, roll each into small circle like a disc size. Use Brush to rub oil on top of each and sprinkle some flour.
- Using rolling pin roll out 2 together very well on a floured surface and keep aside and do the same to the rest.
- Toast each rolled dough for 30 seconds in both sides on a medium heat. Using pizza cutter or knife divide it into 4, separate the wraps making it 8pcs,while separating cover the the separated sheets so that it won't dry. Make your cone with glue and stuff your filling. Fry in hot oil on medium flame. Enjoy
So that is going to wrap this up for this exceptional food samosa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
