Recipe of Super Quick Homemade Colocasia leaves (Patra)Samosa

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, colocasia leaves (patra)samosa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Colocasia leaves (Patra)Samosa is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Colocasia leaves (Patra)Samosa is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook colocasia leaves (patra)samosa using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Colocasia leaves (Patra)Samosa:

1. Make ready boiled potatoes
2. Get Onion
3. Prepare colocasia leaves
4. Prepare oil
5. Make ready Curry leaves
6. Take Mustard seeds
7. Prepare Turmeric powder
8. Make ready Urad dal
9. Make ready Asafoetida
10. Take Salt
11. Get Sambhar masala
12. Make ready coriander leaves
13. Prepare sugar
14. Prepare batter:-
15. Get besan
16. Take Rice flour
17. Make ready soda
18. Make ready Salt
19. Get red chilli powder
20. Get Garam masala
21. Get Asafoetida
22. Get Oil for fry
23. Prepare Coconut chutney to serve

Steps to make Colocasia leaves (Patra)Samosa:

1. Remove skin n mash potato. Wash n rinse colocasia leaves n remove veins and cut in to two parts.
2. Now heat oil in a pan add mustard seeds urad dal curry patta asafoetida onion slice n chopped green chilli. Now add sambhar masala turmeric powder coriander leaves. Mix well add 2-3tbsp water n mash potato with pav bhaji masher. Turn off the flame. Allow it to cool.
3. Now make kone shape from colocasia leaves.n fill Potato masala mixture in a a colocasia corn apply batter on edges n seal.
4. For batter:- Mix batter n rice flour asofoetida salt red chilli powder garam masala pinch soda n pour 1tsphot oil on soda mix properly. Make batter like pakoda.
5. Heat oil in a pan. Coat colocasia samosa with batter n fry. Tasty innovative Colocasia Samosa is ready to serve. Serve hot with coconut chutney.

So that’s going to wrap this up with this special food colocasia leaves (patra)samosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!