Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, aloo samosa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Aloo Samosa is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Aloo Samosa is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have aloo samosa using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo Samosa:
Take Boiled Potatoes
Get Boiled Peas
Take Ginger Garlic Chilli Paste
Take Salt
Make ready Red Chilli Powder
Make ready Turmeric powder
Take cumin seeds
Make ready Fresh chopped coriander
Take For Samosa Dough
Prepare Maida/All-purpose Flour
Take Carom seeds
Make ready salt
Make ready Ghee or oil
Make ready Oil for frying
Instructions to make Aloo Samosa:
Take a pan & add 1 tsp oil in it then add 1 tsp cumin seeds in it.Now add ginger garlic chilli paste in it & sauted it for a while.
Then add boiled pea in it & add salt, turmeric,red chilli powder in it & sauted for a while.Finally add mashed boiled potatoes & mix all ingredients completely.Add some chopped coriander to it also.Your stuffing is ready.Keep it aside so it comes at room temperature.
Now knead maida by adding salt,oil & Carammon seeds in it by adding water slowly in it. Now make its equal sized balls & roll them & cut into two pieces with help of knife.
Fill stuffing in it & bind it's edges with water & give it shape of samosa.Prepare all by this method.
Now fry them on medium- low until they become golden brown. Strain them.
Samosas are ready.Serve them with red sauce.
So that is going to wrap it up with this special food aloo samosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!