How to Prepare Speedy Samosa

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, samosa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. samosa-recept.

Samosa is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Samosa is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook samosa using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Samosa:

1. Get maida/All-purpose Flour
2. Take ghee for moyan
3. Prepare ajwain/carom seeds
4. Prepare salt and red chilli powder
5. Get boiled potatoes
6. Get coriander seeds
7. Prepare dried mint powder
8. Make ready dry mango powder
9. Get Hing/asafoetdia
10. Take chopped green chilli
11. Take Ginger grated
12. Make ready green peas
13. Get Coriander leaves
14. Get turmeric powder
15. Prepare Oil for frying

Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Serve samosas with an Indian meal, or pack them in your lunchbox.

Instructions to make Samosa:

1. Boil potatoes and let it cool down. Once cooled mash it. In a pan dry roast coriander, fennel and Jeera.Grind it coarsly.
2. In a pan add ghee, add chopped ginger and green chili.Add coarsly grounded masala to it. Stir it. Add hing. Now add green peas, salt, turmeric n red chili powder. Cook it.
3. Add cashew n raisins (it’s optional) Add boiled n mashed potatoes to it cover and cook it. After few minutes add dry mango powder to it. Mix properly. Add mint powder n coriander leaves. Mix and switch off the flame.
4. Take maida in a bowl. Add salt, ajwain and ghee. Give moin and knead the dough. Keep it for 10-15min. Now make small ball of the dough. Cut it into half.
5. Fold it and add potatoes stuffing to it. Seal it. Make samosa. Heat oil and fry samosa on a slow and medium flame.
6. Samosas are ready. Enjoy with chutney or simply with a cup of tea.

Serve with tomato sauce or any chutney you love. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosa is native to northern India and is found everywhere in this region of the world. What is wonderful with the samosa is that you can find a verity of samosa recipe on the internet. Easy Samosa Recipe: Make the easy and delicious samosa recipe for diwali at home using ingredients like purpose flour, cumin seeds, boiled potato, ginger, garam masala powder, coriander powder, ghee.

So that’s going to wrap it up for this exceptional food samosa recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!