Simple Way to Prepare Award-winning Burfi churmu

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, burfi churmu. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Burfi churmu is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Burfi churmu is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have burfi churmu using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Burfi churmu:

1. Make ready 1/2 cup fine semolina
2. Get 1/2 cup gram flour
3. Take 1 1/2 cup whole wheat flour
4. Make ready 1/2 cup coconut powder
5. Make ready 1/2 cup mixed nuts
6. Take 2 tablespoon oil
7. Get 1/4 cup warm milk or less
8. Prepare 5 tablespoon ghee
9. Make ready Sugar syrup:-
10. Make ready 1/2 cup sugar
11. Get 1/4 cup water
12. Get 1/4 teaspoon cardamom powder
13. Prepare 1/8 teaspoon nutmeg powder
14. Prepare Few strands of saffron Oil for frying

Instructions to make Burfi churmu:

1. In a large mixing bowl add the wheat flour, gram flour and semolina and mix well. Make a well in the middle and add oil and warm milk and combine all to a binding consistency dough. (Take milk 1 tablespoon at a time as the dough needs to be of stiff consistency.)
3. Take a lemon size ball in your palm and and press it by making a fist. Press hard and make muthiya. - In a frying pan add oil and let it heat on medium flame. Deep fry the muthia until golden brown. Remove from oil and let them cool. Fry the almonds, pistachios and cashewnuts.
5. Crumble the cooled down muthias and grind them in a food processor resembling bread crumbs. Grind the nuts coarsely. - Sieve the churmu thru a sieve. Add cardamom powder, coconut powder,nutmeg powder, nuts and saffron. In a pan add sugar and water and make sugar syrup of 2 string consistency. - Add the syrup to the churmu and mix well. Add in the ghee and mix. - Transfer in a greased tray and garnish with nuts. Let it set. Cut to desired pieces and enjoy

So that is going to wrap this up with this special food burfi churmu recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!