Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hot samosa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hot Samosa is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Hot Samosa is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have hot samosa using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hot Samosa:
- Prepare grm maida (all purpose flour)
- Prepare grm boiled potato
- Make ready lt oil
- Make ready green chili
- Prepare ginger
- Take coriander leaves
- Prepare red chilli powder as per taste
- Take coriander seeds
- Get fennel seeds
- Prepare carom seeds
- Prepare salt as per taste
Instructions to make Hot Samosa:
- First take maida add two spoon oil, carom seeds,salt half tsp and add some water and make a little soft dow
- Second mashed the potato take a pan on a flam add two spoon oil, add fennel seeds, green chilli, ginger past,red chilli powder, add mashed potato mix well stir two min. take some rest
- Take a dow make equal size peda, take a peda add rooling it cut in middle
- Make a cone fill potato mixture add punch with water and make a samosa
- Take a pan on a flame little hot add samosa and fry it medium low flame till golden brown colour
- Seperate other pan and its ready to served with tomato sauce and green chatni
So that’s going to wrap it up for this exceptional food hot samosa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
