Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, samosa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Samosa is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Samosa is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have samosa using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Prepare maida/All-purpose flour
- Take water
- Take saunf/ fennel seeds
- Prepare kashmiri lal mirch
- Prepare red chilli powder
- Get salt
- Take ginger garlic paste
- Make ready big sized potatoes
- Get green peas
- Make ready oil
- Prepare coriander leaves
Steps to make Samosa:
- Boil the potatoes and peel them.
- Smash the potatoes and add coriander.
- Heat your cooking pan with 2 tablespoon oil. Add green peas and all the spices and sauf. And add smashed potatoes. And your filling for your samosa is ready.
- Take your maida and add water in it. And prepare a dough by adding oil to it. Prepare a hard dough.
- Take some part of your dough. Roll it in a circular shape and cut it from between.
- Now add your prepared filling in your dough. And try to fold it in a triangular shape. And press it from all the three sides.
- Heat oil in a vessel for 10 minutes. Now fry your samosas in it.
- And your samosa is ready to serve.
So that’s going to wrap this up with this exceptional food samosa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
