Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mung bean sprout veggie patties. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mung Bean Sprout Veggie Patties is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mung Bean Sprout Veggie Patties is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mung bean sprout veggie patties using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mung Bean Sprout Veggie Patties:
- Make ready sprouted mung beans
- Take carrots
- Prepare red onion
- Prepare spinach
- Make ready Salt, pepper
- Prepare Cooking oil
- Take green chilli (optional)
- Get Cornflour
Instructions to make Mung Bean Sprout Veggie Patties:
- Blitz everything in a blender coarsely apart from spinach.
- Add seasoning and cornflour.
- Make palm sized patties and shallow fry. This quantity will yield you 8-9 patties.
- You can serve these as snack with dips or mint chutney. Or make an Indian street style snack from it by adding some greek yoghurt, finely chopped tomato and tamarind sauce to it. Or add it in a burger.
So that is going to wrap this up with this special food mung bean sprout veggie patties recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
