Recipe of Award-winning U.P. Special Samosa

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, u.p. special samosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

U.P. Special Samosa is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. U.P. Special Samosa is something that I have loved my entire life. They are nice and they look fantastic.

Helo friends In this video I will give u. Very tasty recipe of samosa Follow step by step I hope all of you like this video In this video also learned very. Homemade Samosa Patti Recipe - Make and Freeze Iftar Recipes (Ramzan Special Recipes). Its very easy to learn how to fold samosa with this simple video with homemade samosa patti.

To begin with this recipe, we have to first prepare a few ingredients. You can cook u.p. special samosa using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make U.P. Special Samosa:

1. Make ready For stiffing
2. Take medium potatoes, chopped into small chunks
3. Get green peas
4. Get mint leaves
5. Take green coriander
6. Take dry red chili
7. Make ready coriander seeds
8. Get fennel seeds
9. Make ready cumin seeds
10. Make ready turmeric powder (optional)
11. Prepare Salt as required
12. Take dry mango powder
13. Make ready dry ginger powder (optional) fresh ginger can be taken
14. Take garam masala
15. Get oil to cook
16. Get For Samosa Dough
17. Prepare all purpose flour (maida)
18. Make ready oil for moin
19. Take crushed carom seeds
20. Prepare Water as needed to make the dough
21. Prepare Oil to deep fry

I made this with the spring roll pastry sheets. Its different from puff pastry sheets, so don't confuse with it. This is very thin sheets, specially meant for making spring rolls and. Myanmar's transition to democracy had prompted the U.

Instructions to make U.P. Special Samosa:

1. To make stuffing heat a pan with oil. Add cumin seeds and allow to splutter.
2. Add the green peas and saute till rawness is gone.
3. Add chopped potatoes, re d chili,mix well. Mix salt and turmeric and cook covered till half done.
4. Add pounded coriander and fennel seeds, amchur powder and ginger powder, mix well.
5. Mix chopped coriander and mint leaves and cook till the potato masala is done. Set aside to cool down.
6. To make dough, mix all the dry ingredients. Add water little at a time to make a dough like that of Poori.(neither so hard or soft)
7. Cover and give rest to the dough for 15 minutes. Make balls of dough.
8. Made normal samosa, Patti samosa and round samosa. Round samosa is my own discovery.
9. Heat oil to deep fry. It shouldn't be more /less heated. Keep the flame in medium to low.
10. Cook all sides of samosas till light brown and crispy. Enjoy with tomato chutney. - Thanks
12. Round samosa: my innovation
13. Patti samosa

This is very thin sheets, specially meant for making spring rolls and. Myanmar's transition to democracy had prompted the U. S. and EU to lift sanctions, with then-U. Foreign investors flocked to the country, and the country sought to open up its capital markets. A bunch of young enthusiasts who love to spread the smiles on people's face.

So that’s going to wrap this up for this special food u.p. special samosa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!