Recipe of Favorite Samosa

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, samosa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. samosa-recept.

Samosa is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Samosa is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have samosa using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Samosa:

1. Prepare all purpose flour
2. Make ready cumin seeds
3. Get onions
4. Take medium sized boiled potatoes
5. Prepare garlic cloves
6. Prepare small piece ginger
7. Get Oil for frying
8. Prepare mustard seeds
9. Take Spices:-
10. Prepare red chilli powder, turmeric and salt
11. Prepare Everest kitchen king masala
12. Prepare curry leaves
13. Make ready Coriander leaves

Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Serve samosas with an Indian meal, or pack them in your lunchbox.

Steps to make Samosa:

1. Grind onion, ginger and garlic in a mixer jar
2. For filling:- Take a pan. Heat 5 to 6 tbsp of oil. Add mustard seeds and curry leaves. Add the grinded mixture. Now Add spices as required. Add mashed potatoes and mix.
3. Take all purpose flour in a vessel. Add cumin seeds and half small cup of oil and 1 tbsp salt. Mix properly. Kneed the dough. The dough should be hard. Let it rest for 15 to 20 mins.
4. Make little thick oval shape rotis. Cut it from middle with the help of a knife. Fold one half portion into cone shape as shown and put the filling into it. Pack the ends with the help of water.
5. Samosa are now ready to fry. Heat oil in a pan. Put the samosa into it and let them fry until golden brown on low flame.
6. Serve it hot. U can add upon it chopped onion and coriander leaves, tamarind chutney and sev and enjoy or else enjoy plain with green chilli.

Serve with tomato sauce or any chutney you love. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosa is native to northern India and is found everywhere in this region of the world. What is wonderful with the samosa is that you can find a verity of samosa recipe on the internet. Easy Samosa Recipe: Make the easy and delicious samosa recipe for diwali at home using ingredients like purpose flour, cumin seeds, boiled potato, ginger, garam masala powder, coriander powder, ghee.

So that’s going to wrap this up with this special food samosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!