Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mawa samosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mawa samosa is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mawa samosa is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have mawa samosa using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mawa samosa:
- Get mawa
- Take Pista flakes
- Take Almond flake
- Get cashew nuts
- Make ready khus khus
- Take powdered sugar
- Take nutmeg powder
- Prepare Elaichi powder
- Make ready Dough-
- Take maida
- Prepare ghee
- Get Milk for kneading
- Make ready Ghee for frying
- Make ready Sugar syrup
- Make ready water
- Get sugar granulated
Instructions to make Mawa samosa:
- For Khoya mixture: first we softened the mawa then add powdered sugar.
- Add all the ingredients, mix continuously till Kadai leaves ghee from its surface. Mawa is ready for filling.
- Dough: Add maida and ghee together, after mix it will be cruciform then add milk and make a dough.
- Roll the dough in circle form and cut into two parts then fold both the cut center in middle then apply water. On the edges.
- Fill the filling and fold the edges seal it properly. Then defry it.
- Sugar syrup: Mix both the ingredients and make a syrup with one strings. Add lemon to avoid crystallization.
- Transfer Defried samosa into sugar syrup. Dissolve 2 to 4 minutes in sugar syrup. Then ready to serve.
So that is going to wrap it up with this exceptional food mawa samosa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
