Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, curry potato samosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Curry Potato Samosa is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Curry Potato Samosa is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have curry potato samosa using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Curry Potato Samosa:
- Prepare spring roll wrappers
- Make ready Dipping option
- Prepare dill
- Make ready cucumber
- Get tartar sauce
- Get lemon juice
- Take green chili garnish
- Make ready silce green chili
- Prepare filling
- Get dice potato
- Get dice onion
- Take curry powder
- Make ready salt
- Make ready sugar
Steps to make Curry Potato Samosa:
- Make filling
- In pan with oil fry dice potato till lightly brown and cooked about 3 minute or longer then add onion and sautee till onion soften
- Add curry powder and salt then mix well saute for another 1 minute in low heat
- Make samosa
- Put 1 tbsp of potato filling on a square spring roll and then wrap up into a triangle shape then wet the edge of the folding and fasten it
- Deep fry samosa till lightly brown and crispy
- Serve slice up samosa with green chili.or tartar sauce and dill
- Remake Today: Curry Potato Puff Pastry
So that is going to wrap this up for this special food curry potato samosa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
