Steps to Make Super Quick Homemade 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 🌮🌮 tortilla vegetable samosa 🌮 🌮. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

🌮🌮 Tortilla Vegetable Samosa 🌮 🌮 is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮 is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook 🌮🌮 tortilla vegetable samosa 🌮 🌮 using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮:

1. Get 5 medium sized potatoes Boiled and roughly mashed
2. Prepare 1/2 tsp Red chilly powder
3. Take 1/2 tsp Garam masala powder
4. Make ready 2 tsp Coriander powder
5. Get 1 tsp dry mango powder
6. Get 1 tsp white Cumin seeds
7. Take 2-3 Chopped green chillies
8. Take 3 tbsp coriander leaves roughly chopped
9. Take 2 tbsp All-purpose flour
10. Take Water
11. Get to taste Salt
12. Get cooking oil for frying

Steps to make 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮:

1. Heat the pan at medium heat and add 1 tbsp oil, cumin seeds, coriander powder, dry mango powder, chilly powder and chopped green chillies.Mix all the spices and sauté them for few seconds.Now add boiled, peeled and roughly mashed potatoes with coriander leaves.Mix everything and sauté for 5-6 minutes.
2. Add salt to taste and garam masala powder.Transfer these potatoes in a bowl and let them cool completely.In a bowl mix together flour and water together and make a thick paste.Now cut tortillas in half.Fold it in samosa shape and seal it with flour paste.
3. Stuff potato filling inside and seal all the surfaces properly using flour paste.Deep fry these samosas on medium heat turning occasionally till they become golden brown and crispy. Serve the samosas with chutney or any sauce.
4. Note-: - - 1. You can add more green chilly or red chilly powder according to your taste. - 2. Potato mixture should be cold before stuffing them in tortillas.
5. 3. Make sure all the sides and corners are properly sealed before deep frying them. - 4. Keep sufficient oil in pan to ensure that samosas float in oil and do not touch the surface. - Serv hot ♨enjoy☺ #Tip: you can also bake this samosa Brush oil over each samosa and pop into the oven to bake. - - Bake for around 10 minutes or until golden in colour and crispy to touch.

So that’s going to wrap it up for this exceptional food 🌮🌮 tortilla vegetable samosa 🌮 🌮 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!