Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rhubarb, apple and berry crumble. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rhubarb, apple and berry crumble is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Rhubarb, apple and berry crumble is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook rhubarb, apple and berry crumble using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb, apple and berry crumble:
- Make ready plain flour
- Make ready butter
- Take table spoons of sugar (for crumble)
- Prepare rhubarb
- Make ready cooking apples
- Get Frozen mixed berries
- Prepare water
- Prepare lemon juice
- Prepare table spoons of sugar (2 per stewing batch)
Steps to make Rhubarb, apple and berry crumble:
- Chop the rhubarb and place in a large saucepan. Add two tablespoons of water, one tablespoon of lemon juice and two tablespoons of sugar. Stew on a low temperature for 10 minutes with the lid on stirring occasionally.
- Repeat the process with the apples and berries. If using frozen fruit, don’t add the water as they will produce their own. Add all of the fruit to a large oven proof dish.
- Rub the flour, butter and sugar together to make a crumble. Layer over the top of the fruit.
- Bake in the oven for 30 minutes at 160 degrees
- And serve with custard.
So that is going to wrap this up for this special food rhubarb, apple and berry crumble recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
