Step-by-Step Guide to Make Ultimate Rhubarb Crumble

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rhubarb crumble. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rhubarb Crumble is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Rhubarb Crumble is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook rhubarb crumble using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rhubarb Crumble:

1. Make ready — Topping —
2. Take nuts -any combo of almonds, walnuts, pecans works
3. Make ready flour
4. Prepare brown sugar
5. Get salt
6. Get cinnamon
7. Make ready unsalted butter
8. Get — Rhubarb —
9. Take rhubarb (4 cups)
10. Get small apple (optional)
11. Prepare flour
12. Take sugar
13. Get vanilla extract

Instructions to make Rhubarb Crumble:

1. Preheat oven to 375°F/190°C. Chop up your nuts with a knife or food processor if they're not chopped already.
2. In a bowl, combine the nuts, flour, brown sugar, salt and cinnamon for the crumble topping. Give everything a quick mix.
3. Cut butter into pea-sized pieces and add to the bowl. Use your fingers to work the butter into the flour until crumbly but not too sandy. Chill until ready to use (you can do this up to a week ahead!)
4. Chop rhubarb and apple into bite-sized pieces. Apple is totally optional but I happened to have one that need to be used. It did add a nice touch of sweetness, but rhubarb should be the star!
5. Add in 1/2 tsp vanilla, 2 Tbsp flour, 1/2 cup of sugar and mix.
6. Put everything in your baking dish (I used 9 x 9 inch). Top with the crumble topping and bake 35-40 minutes or until rhubarb is bubbly and topping is slightly browed.
7. Let cool for 15-30 minutes. Delicious by itself or served with anything creamy like yogurt, ice cream, straight cream, etc.

So that’s going to wrap it up for this exceptional food rhubarb crumble recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!