Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cod fish in batter. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cod fish in batter is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cod fish in batter is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook cod fish in batter using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cod fish in batter:
- Get 1 large, thick cod fillet
- Get For the batter
- Take 3/4 cup beer
- Take 2 tsp oil
- Prepare 1 tsp salt
- Take 1 egg
- Get 1 egg yolk
- Make ready 1 1/2 cups flour
Steps to make Cod fish in batter:
- Remove the skin from the cod fish and place the fish in a large bowl of water.
- In the next morning, remove the bones. Rinse it and let it drain from all the water.
- For the battermix beer, oil, salt and the yolks. Add the flour. Beat and leave in the fridge for a couple of hours.
- Beat the egg whites to a meringue and add to the batter, stirring lightly.
- Finally, add the cod fish into the batter and mix.
- Heat the pan and using a tbsp take spoonfuls of the batter and put it in the frying pan.
So that is going to wrap it up for this exceptional food cod fish in batter recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
