Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cucumber raita. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cucumber raita is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cucumber raita is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook cucumber raita using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber raita:
- Take medium cucumber
- Prepare fresh curd
- Make ready oil
- Take black mustard seeds
- Prepare red dry chilly
- Make ready salt
- Take chopped fresh coriander leaves
Instructions to make Cucumber raita:
- Wash and remove the skin of cucumber with the help of a peeler. grate cucumber and squeeze off water from cucumber.
- Whisk curd in a mixing bowl and add grated cucumber in it.
- Heat oil in a tadka pan. Add mustard seeds and red dry chilly and let it splatter. Now, add this tadka into the raita. Add salt and chopped coriander leaves, mix well and serve.
So that’s going to wrap it up for this special food cucumber raita recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
