Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, malai kofta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Malai Kofta is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Malai Kofta is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have malai kofta using 29 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Malai Kofta:
- Get For Kofta
- Get 2 medium size potatoes boiled and grated
- Prepare 1 cup paneer grated
- Take 2 Tbsp cornstarch
- Make ready 2 Tbsp Maida for coating the Kofta’s
- Take 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Make ready as required Oil to fry Kofta’s
- Make ready as per taste Salt as per taste
- Make ready For tomato gravy
- Get 1 medium size onion chopped
- Make ready 2 medium size tomatoes chopped
- Take 2-3 green chillies
- Get 2-3 garlic cloves
- Make ready 1 ” ginger
- Prepare 1 Tbsp ghee
- Prepare as needed Salt as per taste
- Take as requried Crushed black pepper
- Get For Final gravy
- Make ready 1 Tbsp ghee
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp anardana powder
- Prepare 1/2 tsp garam masala
- Take 2 Tbsp Fresh cream
- Prepare few chopped coriander
- Get as required Salt
Instructions to make Malai Kofta:
- For Kofta - boil potatoes in a pressure cooker with 2 whistles. Cool, peel and grate. In a bowl add grated potatoes, grated paneer and cornstarch.
- Add coriander powder, red chilli powder, turmeric powder, salt and crushed black pepper. Mix well and make Kofta’s.
- In a bowl add Maida and coat the Kofta’s carefully. Dust the extra bit.
- In a wok heat oil and deep fry the Kofta’s golden in colour. Set aside
- Tomato based gravy - in a wok heat ghee and add chopped onions. Fry till brown. Add garlic, ginger, green chillies, tomatoes and fry for 4-5 mins
- The tomatoes should soften and add 200ml water. Add salt and crushed black pepper. Stir. Cover and cook for 7-8 mins. Set aside to cool in room temperature
- Put in a blender and blend smooth. Strain and set aside the purée
- For Final gravy - in a wok heat ghee and add red chilli powder, turmeric powder, coriander powder, anardana powder, tomato base purée. Stir well
- Add fresh cream and chopped coriander leaves. Stir for 2-3 mins. Add Kofta’s and gently mix the gravy on it
- Cook on low flame for another 2-3 mins. Set aside
- Plate and enjoy with Lacha Paratha or Roti
So that is going to wrap this up with this special food malai kofta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
