Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baingan or dahi ka raita🍆🧄😍. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baingan or dahi ka raita🍆🧄😍 is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Baingan or dahi ka raita🍆🧄😍 is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook baingan or dahi ka raita🍆🧄😍 using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baingan or dahi ka raita🍆🧄😍:
- Get Yogurt
- Make ready Baingan(egg plant)250
- Take Garlic
- Take Mustard seeds(rai)1
- Take Salt
- Get haldi
- Take Red chillie powder
- Make ready Oil
Steps to make Baingan or dahi ka raita🍆🧄😍:
- Peel of egg plants and boil in salted water till soft.
- Now take garlic cloves and mustard seeds and make a smooth paste on grinding stone(sil batta).
- Take out yoghurt in bowl and beat with fork.
- Now add masala in garlic mustard paste (salt,haldi,red chillie and oil) and mix well.
- Now mash boiled egg plants with fork and mix it into yoghurt and also add garlic paste in it and mix well.
- Now your mazedaar baingan (egg plant)or dahi ka raita is ready to serve.
- Serve with pitta bread and also kitchri it’s really good for lunch in these hot days😋👌🏻
So that’s going to wrap this up for this exceptional food baingan or dahi ka raita🍆🧄😍 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
