Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baingan or dahi ka raita🍆🧄😍. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baingan or dahi ka raita🍆🧄😍 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Baingan or dahi ka raita🍆🧄😍 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook baingan or dahi ka raita🍆🧄😍 using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baingan or dahi ka raita🍆🧄😍:
- Make ready Yogurt
- Prepare Baingan(egg plant)250
- Prepare Garlic
- Prepare Mustard seeds(rai)1
- Get Salt
- Get haldi
- Make ready Red chillie powder
- Prepare Oil
Instructions to make Baingan or dahi ka raita🍆🧄😍:
- Peel of egg plants and boil in salted water till soft.
- Now take garlic cloves and mustard seeds and make a smooth paste on grinding stone(sil batta).
- Take out yoghurt in bowl and beat with fork.
- Now add masala in garlic mustard paste (salt,haldi,red chillie and oil) and mix well.
- Now mash boiled egg plants with fork and mix it into yoghurt and also add garlic paste in it and mix well.
- Now your mazedaar baingan (egg plant)or dahi ka raita is ready to serve.
- Serve with pitta bread and also kitchri it’s really good for lunch in these hot days😋👌🏻
So that’s going to wrap this up for this special food baingan or dahi ka raita🍆🧄😍 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
