Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy prawn & calamari with swiss chard and sweet corn. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have creamy prawn & calamari with swiss chard and sweet corn using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
- Get Prawn Meat
- Prepare Calamari Tube, sliced into rings
- Make ready Exotic Spices Fish Spice,
- Make ready Lemon Juice,
- Take Fresh Cream
- Take Swiss Chard
- Take Sweet Corn, steamed
- Make ready garlic, finely chopped
- Make ready onion, finely chopped
- Prepare ground black pepper
- Take salt if necessary
Steps to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
- On medium to high heat, sauté onion and garlic.
- Add prawns, calamari and fish spice. Cook for 2 minutes.
- Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper.
- Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice.
So that is going to wrap it up with this special food creamy prawn & calamari with swiss chard and sweet corn recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
