Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crunchy easy hash browns. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crunchy Easy Hash Browns is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Crunchy Easy Hash Browns is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have crunchy easy hash browns using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crunchy Easy Hash Browns:
- Get Potatoes
- Get Salt
- Make ready Vegetable oil
- Make ready Butter (or margarine)
- Make ready Ketchup
Steps to make Crunchy Easy Hash Browns:
- Peel the potatoes. Slice finely using a potato slicer (about 2 mm). Do NOT soak in water.
- Heat some vegetable oil and butter in a frying pan and add the potato slices in individual little bunches.
- Fry both sides over low heat (about 5 minutes for each surface.) It's perfect when the surfaces are golden brown and crunchy!
- Transfer onto a paper towel and sprinkle on some salt. It's done!
- Serve with ketchup if you like. It won't be as crunchy once cooled, it'll still be delicious.
So that’s going to wrap this up for this special food crunchy easy hash browns recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
